ALL DAY DINING KAGARIBI
There is something entirely new and surprising about KAGARIBI. Hotel guests and locals alike will enjoy the fresh produce in this restaurant, sourced locally from Karuizawa – grown in the purest cool air and water and cooked to perfection with a special firewood flame. Our culinary team’s use of local ingredients and cooking methods, as well as our connection with our neighborhood, enhances the flavor of each dish.
No matter if you’re staying at the hotel or a local, you’re sure to have an unforgettable food experience at Karuizawa.
The “Kagaribi” food will not only make your mouth water, but also make your heart beat faster.
<Upate: Winter Lunch Time Closure>
From Monday, January 6, 2025 to Friday, February 28, 2025
We will be closed for lunch.
We apologize for the inconvenience and appreciate your understanding.
Third Anniversary Course
Third Anniversary Course
February 1 – 28, 2025
In February, we invite you to enjoy a special course commemorating our third anniversary. From appetizers to desserts, the menu consists of six dishes that have only been served at one-night-only events. Each dish is the culmination of the chef’s creativity and ingenuity, and can be considered the culmination of KAGARIBI.
Reservations are now being accepted.
After dinner, please enjoy a limited edition cocktail at the bar counter to commemorate our 3rd anniversary.
KAGARIBI GRAND MENU
KAGARIBI GRAND MENU
KAGARIBI’s culinary team use fresh ingredients and cooking methods that bring out their full flavor. Wood-fired grills are used to create a variety of original Italian dishes that will intrigue your taste buds. You’ll cherish your visit to Karuizawa with a dining experience that will stimulate all your senses, from the subtle aromas and flavours carried by the flames, to the beautiful presentation and unexpected texture of each dish. Desserts prepared by a patissier are also highly recommended.
BREAKFAST
BREAKFAST
Start your day off right with a nourishing breakfast made with local, seasonal ingredients. Eggs are used in a special frittata made with vegetables from the local Yanagisawa Farm, as well as vitamin-rich smoothies, juices and homemade bread. There are a number of breakfast options offered at the restaurant, including an ‘Indigo Breakfast’ and a ‘Japanese Breakfast’ set menu.
LUNCH
LUNCH
An open fire is used to create a special lunch dish, which is dynamically prepared with ingredients from the neighborhood. Enjoy a relaxing lunch with your family or friends or have a working lunch with your colleagues. Visitors are welcome.
We also have a terrace seats where you can stop by with your lovely dog.(Excluding Winter.)
DINNER
DINNER
Our four and five courses of authentic Italian cuisine with a focus on ingredients, using local and Italian produce in the right places.
Powered by a wood-fired grill, KAGARIBI provides rich flavours and a dynamic cooking experience.
Pairings of Shinshu wines and craft beers to match the food recommended by the sommelier make the dining experience even more memorable.
BEVERAGE & WINE MENUS
BEVERAGE & WINE MENUS
Our wine selection includes products from Shinshu Takayama Winery produced in Nagano, which is ideal for making wine, as well as other rare wines. Depending on the meal of the day, the wine sommelier on duty will recommend the most appropriate wine to pair with it. Be sure to try the cocktails, prepared by mixologists, which make the most of seasonal ingredients.
