ALL DAY DINING
There is something entirely new and surprising about KAGARIBI. Hotel guests and locals alike will enjoy the fresh produce in this restaurant, sourced locally from Karuizawa – grown in the purest cool air and water and cooked to perfection with a special firewood flame. Our culinary team’s use of local ingredients and cooking methods, as well as our connection with our neighborhood, enhances the flavor of each dish.
No matter if you’re staying at the hotel or a local, you’re sure to have an unforgettable food experience at Karuizawa. The “”Kagaribi”” food will not only make your mouth water, but also make your heart beat faster.
KAGARIBI GRAND MENU
KAGARIBI GRAND MENU
KAGARIBI’s culinary team use fresh ingredients and cooking methods that bring out their full flavor. Wood-fired grills are used to create a variety of original Italian dishes that will intrigue your taste buds. You’ll cherish your visit to Karuizawa with a dining experience that will stimulate all your senses, from the subtle aromas and flavours carried by the flames, to the beautiful presentation and unexpected texture of each dish. Desserts prepared by a patissier are also highly recommended.
Start your day off right with a nourishing breakfast made with local, seasonal ingredients. Asama Komachi’s eggs are used in a special frittata made with vegetables from the local Yanagisawa Farm, as well as vitamin-rich smoothies, juices and homemade bread. There are a number of breakfast options offered at the restaurant, including an ‘Indigo Breakfast’ and a ‘Japanese Breakfast’ set menu.
Opening hours 6:30 – 10:30
An open fire is used to create a special lunch dish, which is dynamically prepared with ingredients from the neighborhood. Enjoy a relaxing lunch with your family or friends or have a working lunch with your colleagues. Visitors are welcome.
Opening hours 11:30 – 14:30 (Last Orders at 14:00)
Our five-course dinner and four-course dinner menus feature exquisitely matched cooking methods and vegetables sourced locally. Powered by a wood-fired grill, KAGARIBI provides rich flavours and a dynamic cooking experience.
Opening hours 17:30-22:00 (Last Order: 21:30)
Our wine selection includes products from Shinshu Takayama Winery produced in Nagano, which is ideal for making wine, as well as other rare wines. Depending on the meal of the day, the wine sommelier on duty will recommend the most appropriate wine to pair with it. Be sure to try the cocktails, prepared by mixologists, which make the most of seasonal ingredients.